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A Renegade Conversation with Jenna White

My guest today is an indigenous chef, restauranteur, unstoppable entrepreneur and remarkable woman. Jenna White’s philosophy is simple yet profound: food brings people to the table and creates a doorway to experience the vibrant diversity of cultures. I love that Jenna says you can make life work for you and “you have the ability to turn adversity into opportunity”. Join us for this renegade conversation as we explore the surprising life events that led Jenna on her journey to becoming a renegade. Season Three, Episode 14 of Renegade Conversations.

Jenna is drinking Sabe Coffee that she roasts in her business Jenna’s Nut-Free Dessertery. She adds a touch of Vanilla sugar to her coffee, which she says makes it perfect!

Resources mentioned in this episode:

With Grace and Grit, Volume 2 – Indigenous Women in Business

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Guest: Jenna White

Sponsor:

Helping Nature Heal

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Meryl Cook, Host and Creator of Renegade Conversations

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Editor Hamza Latif

Your creativity gift!

Thanks for watching! I hope this episode has left you feeling inspired. Does the thought of getting in touch with your inner wild self or becoming a renegade make you smile? Are you ready to make a change, reinvent yourself, make time for self-care? If so, follow this link to get your free gift, a copy of my One Loop at a Time Creativity Workbook sampler. It’s a great way to get started on your journey!